As we have no food onsite this year Nick Wootton found this place for you all… Open 7 Days a
QUICK OVERVIEW THIS BOOK IS AVAILABLE FOR PRE-ORDER NOW. Publication 30th April New book based on a best-selling classic CAMRA
Check out technology changing the life.
Humidity & Temperature iOS / Android Record for Fermentation. Temperature Range: -40~60°C (Inner sensor) -40~100°C (External probe), Temperature unit switching
Ordinary Bitter to OG 1040 Mark Shepherson 1st Paul Baird 2nd Ryan Shelton 3rd Pale Ale/ESB SG 1041